Red chard

At this time of year I start longing for something from the garden. Something that isn’t wrapped in plastic and that still has a little bit of dirt on it or perhaps a bug hidden in the leaves. Growing season in Montreal is still a long way off but the chard in the grocery store was close enough for me.


11 Comments on “Red chard”

  1. I’ve noticed too this week that I have been craving more fruits and veggies. My body must know that spring is coming. (Plus a strange craving for Chinese…)

    Love all those curlies and veins of the leaves.

  2. Sue says:

    very nice!

  3. Monique says:

    It’s beautiful!

  4. Alison says:

    Who’d have thought you could evoke the joy of summer with a bunch of Swiss chard? Love how you captured the character of the leaves. I have a bunch in the fridge and am inspired to sketch it. Lovely composition.

  5. PhiipPhlop says:

    I understand the longing for Gardens…My mom use to grow a big garden in our backyard. To bad my brother’s and I were the ones to weed it. But, a carrot with dirty rubbed off not in water–but with bare hands, will taste better then anything shoved through the purification process. A bit gross to think about sure…but maybe that’s a judgement laid without experience. Haha!

  6. Micah says:

    Beautiful color!

  7. Lee Kline says:

    Beautiful, Shari, you nailed it! We don’t grow chard until November. But we have tomatoes well on their way with teensy little baby fruits we hope to munching soon.

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